'Winter is here and what better way to enjoy it then with soup? Try this yummy Potato soup and thank us later. Watch this Masala TV video to learn how to make Potato Soup and Chocolate Caramel Self-Saucing Pudding Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 3 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Potato Soup: Ingredients: Olive oil 3 tbsp Onion, chopped 1 Salt ½ tsp Garlic cloves, chopped 4 White vinegar 1 tbsp Vegetable stock 4 cups Potatoes, chopped ½ kg Cooked white beans 1½ cups Dijon mustard ½ tsp Lemon juice 1 tbsp Paprika ¼ tsp Ground black pepper as required For Optional toppings: Spring onion sliced as required Thick yogurt as required Cheddar cheese grated as required For Coconut bacon : Thick coconut flakes 4 tbsp Dark soya sauce 1 tbsp Maple syrup 2 tbsp Paprika 1 tsp Method: Heat 2 tablespoons olive oil. Add the onion, salt and pepper. Sauté and then add the garlic. Stir in the white vinegar and then add the stock, potatoes and white beans. Bring to a boil, reduce the heat, and simmer 30 minutes.Let cool slightly, then transfer half of the soup to a blender with the remaining 1 tablespoon olive oil, mustard, lemon juice and paprika. Blend until smooth and return the pureed soup back to the pot.Use a potato masher to gently smash the potato chunks and beans. Season to taste with more salt and pepper and serve with desired toppings. To make coconut bacon, Place thick coconut flakes, soya sauce, maple syrup and paprika in a pan and toss gently to coat. Spread in a thin layer on a baking sheet and bake at180 degrees C until dark golden brown and slightly crispy, about 6-10 minutes. Watch carefully as the coconut flakes can burn quickly. Chocolate Caramel Self-Saucing Pudding: Ingredients: Flour 1-2/3 cups Baking powder 1 tsp Cocoa powder 2 tbsp Caster sugar 1 cup Butter, melted 125g Milk 1 cup White chocolate chips 1/3 cup Thick caramel 190 gm Cocoa powder for dusting For Sauce: Cocoa powder 1 tablespoon Boiling water 2 cups Brown sugar 1/2 cup Method: Mix flour, cocoa, sugar, butter, milk and choc chips in a bowl. Stir until smooth. Spread into an ovenproof dish. Make shallow holes in top. Fill with caramel. Using a spatula, spread top of batter to cover caramel. To make the sauce, combine cocoa powder, boiling water and brown sugar in a jug. Stir and pour sauce, over the back of a large metal spoon, over batter.Bake at 180 degrees C for 35-40 minutes or until top of pudding is just set. Stand for 5 minutes. Dust with cocoa. Serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , POTATO SOUP , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Chocolate Caramel Self-Saucing Pudding , 3 December 2020
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